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Clusters and sector specific products
Clusters and sector specific products
  • Understanding the needs of a cluster
    • Camp coordination and camp management
    • Education
    • Emergency shelter
    • Emergency telecommunications and communicating with disaster affected communities
    • Protection and security
  • Health
    • Understand the needs in the health cluster
    • Health systems
      • Care of the dead
      • Healthcare system capacity
      • Healthcare system and facilities
      • Healthcare system status
      • Quarantine restrictions
      • Healthcare workforce and training
    • Clusters / Emergency Medical Teams
      • Standardised health sitreps
      • Emergency medical teams (EMTs) type and location
    • Morbidity and mortality
      • Attendance / hospitalisation rates
      • Incidence / attack rate
      • Mortality
      • Prevalence
      • Vaccination coverage
  • Food security
    • Overview
    • Agricultural assessments
      • Affected agriculture
      • Agricultural damage and livelihoods
      • Agriculture assessments
      • Cost of damage to agriculture
    • Baseline
      • Classifying food security
      • Household economy analysis (HEA) baseline assessment
      • Existing conflict and displaced populations information
      • Reliance on imports
      • Seasonal calendar
      • Seasonal crop cycles with climatic zone mapping
      • Staple market values
      • Types of livelihood
    • Early recovery
      • Food-related diseases
      • Agriculture and land use status
      • Food security impact by demography/gender
      • Food security infrastructure
      • Urban food availability and quality
      • Nutrition and social protection
    • Monitoring
      • Access to livelihood inputs
      • Access to fuel and livelihood staples
      • Access to markets
      • Distribution and capacity of services
      • Emergency mapping market analysis (EMMA)
      • Food consumption score
      • Food security change scenarios
      • Household diversity indicators
      • Rapid market assessment
      • Locations and functionality
    • Operations
      • Food delivery assessments
      • Cash based transfers
      • Food distribution plan
      • Food distribution hubs
      • Needs, delivered, planned and gaps
  • WASH
    • Mapping in WASH
    • Monitoring WASH
      • WASH development
        • Drinking water services
        • Educational facilities services
        • Health care facilities services
        • Hygiene services
        • Sanitation services
      • Institutional WASH
        • Educational institutions and WASH
        • Health care institutions and WASH
      • National WASH
        • WASH needs assessments
        • WASH needs costs
        • Who, What, Where, When and for Whom
        • WASH needs severity
        • WASH needs gaps
        • WASH planning and coordination
        • WASH needs trends
    • The WASH package
      • Water
        • Access to clean water
          • Water sources
          • Water scarcity and stress
          • Water quality
          • Water contamination
          • Water access
          • Clean water demand
        • Household water
          • Household water storage and safe handling
          • Household water demand
          • Household water treatment (contamination)
        • Water handling
          • Source water demand
          • Source water scarcity and stress
          • Source water storage and safe handling
          • Source water distribution systems
          • Source water transport
          • Source water treatment (desalination)
          • Source water treatment (contamination)
      • Sanitation
        • Debris management
          • Debris sites and quantities
          • Debris requirements
        • Latrines
          • Existing latrines
          • Emergency/temporary latrines
          • Latrine requirements
        • Sewage
          • Existing sewage system
          • Emergency/temporary sewage infrastructure
          • Sewage system requirements
        • Sludge management
          • Effluent disposal requirements
          • Effluent disposal sites
          • Sludge pipes and septic tanks
          • Open defecation sites
          • Sludge pipes and septic tanks requirements
        • Solid waste managment
          • Hazardous waste requirements
          • Solid waste management requirements
          • Hazardous waste sites
          • Solid waste management sites
      • Hygiene
        • Environmental contamination
          • Ground water pollution
          • Air pollution
        • Environmental hygiene
          • Disinfected sites
          • Elevation and hydrology
          • Environmental hygiene education efforts
          • Land draining sites
          • Rubbish collection sites
          • Rubbish collection requirements
        • Hand washing
          • Handwashing cash support
          • Handwashing eduction efforts
          • Handwashing facilities
          • Handwashing social mobilisation programmes
          • Handwashing kit distribution sites
          • Handwashing supply and demand
        • Menstrual hygiene
          • Menstrual hygiene eduction efforts
          • Menstrual hygiene cash support
          • Menstrual hygiene products distribution sites
          • Menstrual hygiene product disposal sites
          • Menstrual hygiene product supply and demand
          • Menstrual hygiene social mobilisation programmes
    • WASH resources
      • The Global WASH cluster
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On this page
  • Strategic or operational?
  • Basemap, baseline or situational?
  • When might it be produced?
  • Intended audience
  • Influence on humanitarian decisions
  • Methods
  • Data

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  1. Food security
  2. Operations

Needs, delivered, planned and gaps

Map shows information on the amount of noodles in metric tonnes required, delivered and for delivery per island. The gap is the difference between the requirement needs and what has been delivered.

Strategic or operational?

Operational

Basemap, baseline or situational?

Situational

When might it be produced?

The map should be produced as the data becomes available and should be reviewed and updated regularly as the operations change.

Intended audience

  • World Food Programme (WFP)

  • Food and Agriculture Organization (FAO)

  • Government Departments (Department of Agriculture)

  • Civil Society

  • Community Organisations

  • Red Cross Societies

  • Logistics Teams

Influence on humanitarian decisions

This map marries the amount of food estimated as needed for a critical period with the amount which has been delivered to date. This can be repeated for several different commodities.

Methods

Using a simple basemap with administrative areas, text labels show the name of the administration area, and total for needs, delivered, for delivery, gaps. Can be programmed to pick up values in different columns so that a suite of maps for different commodities can be produced easily. A colour coded and symbology can enhance the visuals on the cartography.

Data

  • Administrative Boundaries

  • Topography

    • Coastline

    • Elevation

    • Roads

  • Food needs, delivered, for delivery and gaps

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