Mapping of existing and proposed hand-washing stations including locations, capacity, number of people served, type (i.e. water, soap, alchohol gel), operational status and replenishment requirements. Split by gender/age. Consider indicators for change/improvement over time.
Operational.
Baseline and situational.
As early as possible, after assessments and updated throughout.
WASH cluster, hygiene specialists, logistics cluster.
Provides hygiene context for response, identifying evolving needs, gaps and associated resource and logistic requirements.
A series of updated thematic maps with an indication of improvements and/ or the erosion of situation. Consider using JMP service ladder categories and colours.